23rd Street Coffee Co.

Extreme close-up of dark roasted coffee beans piled richly, dramatic low-key studio lighting

23rd Street Coffee Co.

Our Coffee

Small-batch. Origin-forward. Nothing hidden.

Editorial still life of a single origin Colombian coffee, whole coffee beans and a hand-thrown ceramic mug on a warm cream linen surface, soft natural window light, minimal premium composition, high-altitude specialty coffee mood, muted earthy tones

01 — Organic · Medium Roast

Organic Colombia

A certified organic medium roast from the high-altitude farms of Tolima. Grown by the Cafe del Macizo cooperative, this coffee delivers layered sweetness — dark chocolate rounded out by bright notes of mango and peach.

Origin

Tolima, Colombia

Producer

Cafe del Macizo

Altitude

1,500–2,100m

Process

Washed & Sun Dried

Grade

Excelso/EP

Varietals

Caturra, Castillo, Typica

Cupping Notes

Dark Chocolate, Mango, Peach

Acidity

Medium

02 — Single Origin · Medium Roast

Colombia Single Origin

High-altitude farms, washed and sun-dried processing, and signature cupping notes of dark chocolate, mango, and peach. The same exceptional terroir — for those who want the cup without the certification premium.

Origin

Tolima, Colombia

Altitude

1,500–2,100m

Process

Washed & Sun Dried

Grade

Excelso/EP

Varietals

Caturra, Castillo, Typica

Body

Rounded, Medium Acidity

Dark Chocolate, Mango, Peach

03 — Functional Blend · Medium Roast

Mushroom Functional Coffee

A smooth medium roast blended with three adaptogenic mushrooms — Lion’s Mane for focus, Cordyceps for energy, Reishi for calm. Full-bodied with subtle earthy undertones. Same great coffee, with intention.

Ingredients

100% Arabica Coffee, Lion’s Mane, Cordyceps, Reishi Mushroom Powders

Ground coffee alongside dried functional mushrooms on a dark matte surface

04 — 100% Arabica · Freeze-Dried

Instant Coffee

Premium 100% Arabica, freeze-dried to lock in aroma and flavor. No compromise on quality — just add hot water.

Type

100% Arabica, Freeze-Dried

Process

Gentle freeze-drying to lock in aroma and flavor

Tasting Notes

Cocoa, Caramel, Hint of Citrus

Brewing

Add hot water. That’s it.

05 — Flavored Collection · Medium Roast

Flavored Coffees

Our flavored coffees start with the same small-batch, origin-forward medium roast at the core of everything we do. Once roasted to our standard, each batch is carefully blended with high-quality natural flavor oils — no artificial additives, no shortcuts. The result is a smooth, full-bodied cup where the flavor complements the coffee rather than masking it. Full product details coming soon as we finalize our selection.

Base

Medium Roast, Small-Batch Arabica

Flavoring

Natural Flavor Oils Only — no artificial additives